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Synthetic Milk



 Scientists in California are working on a bio-engineered plant based version that they hope will be even better. Muufri's web page says
Our solution is to make real milk from the bottom up. It's a fairly simple mixture: six key proteins for structure and function, eight key fatty acids for flavor and richness. In different ratios, these components give us cow's milk, goat's milk, or even buffalo milk – all suitable to become countless products, from toppings to cheeses to desserts.

At Muufri they believe that they add value to milk by adding or taking away items of milk that or not needed or  adding thing that our needed.

Question? is this really Milk then.

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Muufri   Gizmag

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